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Roasted dals and classic bhujia, slow-fried in small batches for a lighter, healthier crunch.
Moong Dal
Crunchy roasted moong dal, lightly salted.
Bhujia
The classic — fine besan bhujia with a peppery bite.
Aloo Bhujia
Potato-based bhujia with an earthy, savoury flavour.
